LA RUOTA PIZZERIA RISTORANTE
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La Ruota dei Sapori 2025 - Cucina
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BEFORE, DURING AND AFTER
ROMAN-STYLE ARTICHOKE with Parmigiano fondue and crispy guanciale
5,50€
ROMAN-STYLE ARTICHOKE
with Parmigiano fondue and crispy guanciale
MIXED FRIED SNACKS "LA RUOTA STYLE" chef's choice
10,00€
Vegetarian
MIXED FRIED SNACKS "LA RUOTA STYLE" chef's choice
Panze"rotto" Classico
4,00€
Classic "Panze'rotto" with Santoro capocollo and Caciocavallo Silano flakes.
Dipper fries
5,00€
New
Fried potatoes.
4,00€
Best seller
Supplì with ragù and 30-month-aged Parmigiano Reggiano.
3,50€
Supplì with zucchini, Santoro guanciale, smoked provola, and Caciocavallo Silano flakes.
3,50€
'U’cuopp' of vegetables in batter.
3,50€
Octopus carpaccio marinated with citrus and Pace farm olive oil.
13,00€
New
Lactose free
Gluten free
Il Tagliere Ruota
18,00€
Specialty
For two
with cacciatore salami and taralli, Culatta ham and burrata stracciatella,
crostini with lardo, soppressa veneta, taggiasca olives and seasonal fruit
Tris di Montanarine
8,00€
Specialty
Vegetarian
Tomato sauce, grana cheese and basil
SHRIMPS IN TEMPURA with crunchy coating and homemade sweet & spicy sauce
10,00€
New
SHRIMPS IN TEMPURA
with crunchy coating and homemade sweet & spicy sauce
FRIED GNOCCO
4,00€
FRIED GNOCCO
SEAFOOD SALAD
13,00€
SEAFOOD SALAD
CACIO E PEPE BITES with honey and walnuts
8,00€
CACIO E PEPE BITES with honey and walnuts
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