LA RUOTA PIZZERIA RISTORANTE
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Menu
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Menu
La Partenza
La Porchettara
New
Focaccia base with thin pan-sautéed and baked potatoes.
Topped after baking with sliced D'Alterio porchetta, pineapple and pepper chutney, and herb mayo
14,00€
La Marinara ai 3 Agli
Vegan
New
Red base with fermented black garlic, whole garlic from Voghera, and wild garlic leaves, generously sprinkled with Calabrian oregano
6,00€
La Cosacca
Vegetarian
New
Red base with Pecorino Romano flakes, fresh basil leaves, and Madagascar pepper
7,00€
Le Origini
La Ruota
Best seller
Specialty
“The house pizza”: tomato sauce from Rosso Gargano, fior di latte mozzarella, grilled zucchini, eggplant, and peppers, creamy Gorgonzola DOP; after baking: Bortolotti pancetta.
12,00€
La Bomba
Best seller
Hot
Specialty
A true explosion, hunger rules here: tomato sauce from Rosso Gargano, fior di latte mozzarella, Galli spicy salami, creamy Gorgonzola DOP, grilled peppers, and red onion.
12,00€
La Casalinga
Best seller
The reimagined Four Seasons: tomato sauce from Rosso Gargano, fior di latte mozzarella, premium Coati cooked ham, champignon mushrooms, grilled zucchini, and provola cheese from Monti Lattari.
10,00€
La Deliziosa
Specialty
A great 80s classic: tomato sauce from Rosso Gargano, fior di latte mozzarella, sautéed prawn tails, and corn (trust me, it's good). After baking: pink sauce and rocket.
11,00€
La Freddy
Specialty
Where it all began, our first pizza! Since 2004: tomato sauce, buffalo mozzarella DOP, cherry tomatoes; after baking: Assisi Culatta.
11,00€
La Piccantina
Hot
Tomato sauce from Rosso Gargano, fior di latte mozzarella, Sciacca anchovies, slightly spicy oil and garlic-seasoned friarielli, Galli spicy salami, and Calabrian 'nduja.
11,00€
La Rustica
Hot
Specialty
Another crowd favorite: tomato sauce from Rosso Gargano, fior di latte mozzarella, Galli spicy salami, creamy Gorgonzola DOP, and Sciacca anchovies.
10,00€
La Salernitana
Best seller
Vegetarian
Double Rosso Gargano tomato, buffalo bocconcini DOP, fresh basil leaves, and our Pugliese extra virgin olive oil
10,50€
La Valtellina
The “light” one: tomato sauce from Rosso Gargano, fior di latte mozzarella. After baking: punta d’anca bresaola, Grana Padano DOP flakes, and rocket.
10,00€
O'Soleggiata
Best seller
Vegetarian
Tomato sauce from Rosso Gargano, grilled zucchini, buffalo mozzarella DOP, and sun-dried tomatoes.
11,00€
La Margherita
Vegetarian
Tomato sauce from Rosso Gargano, fior di latte mozzarella, and fresh basil leaves.
6,00€
Il Calzone Normale
Best seller
Tomato sauce from Rosso Gargano, fior di latte mozzarella, and premium Coati cooked ham.
7,00€
Il Calzone Farcito
Tomato sauce from Rosso Gargano, fior di latte mozzarella, premium Coati cooked ham, champignon mushrooms, and natural artichokes. After baking: black olive powder.
9,00€
La Stracciatella
Specialty
White base with fior di latte mozzarella, Pugliese burrata stracciatella DOP. After baking: punta d'anca bresaola.
12,00€
La mia Prefe
Specialty
New
Base bianca di fior di latte e wurstel. Fuori cottura patatine dipper con salse Mayo e Ketchup a parte
10,00€
L'esplorazione
Il Duo Gustoso
Best seller
Hot
Tomato sauce from Rosso Gargano, sliced Napoli salami, creamy gorgonzola, and caramelized onions.
12,00€
La Capriruota
Best seller
Specialty
Tomato sauce from Rosso Gargano, champignon mushrooms. After baking: premium Coati cooked ham, Roman-style fried artichoke, and olive soil.
12,00€
La Carciofara
Best seller
Specialty
Tomato sauce from Rosso Gargano and Grana Padano DOP. After baking: confit cherry tomatoes, buffalo mozzarella slices, crumbled anchovy-scented tarallo, Roman-style fried artichoke, and fresh basil leaves.
12,00€
La Siciliana 2.0
Another reinterpretation! Tomato sauce from Rosso Gargano, fior di latte mozzarella, Sciacca anchovies, caper flowers, black olive powder, and sun-dried tomatoes.
10,00€
La Zola e Pere
Vegetarian
White base with fior di latte mozzarella, creamy gorgonzola, and pear slices. After baking: walnuts.
10,00€
Il Calzone Indiavolato
New
Tomato sauce from Rosso Gargano, buffalo mozzarella DOP, Galli spicy salami, and smoked provola from Monti Lattari. Finished with a crispy grated Grana DOP crust and red onion.
11,00€
La semplice semplice
New
Red base, Mediterranean anchovies, and Calabrian oregano.
Topped after baking with burrata stracciatella and basil
8,00€
La Sant'Andrea
Specialty
Red base with generous tomato sauce. Topped after baking with aged culatta
ham, burrata stracciatella, and dressed arugula leaves
12,00€
La Provola e ... pepe
New
White base with julienned smoked provola, smoked guanciale from Santoro,
and Madagascar pepper
10,00€
La Norma
New
Vegetarian
Base rossa con melanzane fritte alla norma. Fuori cottura ricotta salata
forte a scaglie e basilico
10,00€
La Gambe Ruota
New
Red base with prawn tails sautéed with curry and lime.
Topped after baking with burrata stracciatella and lemon zest
14,00€
La Capriccio di Stagione
New
Specialty
White base with fior di latte, Roman artichoke wedges, pan-seared and
oven-baked portobello mushroom, spicy Napoli salami. Topped after baking
with dried black olive powder and confit cherry tomatoes
12,00€
La Destinazione
La Sole
New
White base with burrata stracciatella and fior di latte. Topped after baking with Santoro capocollo,
dried black olive powder, and Antò's preserved eggplant
15,00€
La Profumo di Mare
New
Specialty
Red base with seared baby squid , prawn tails sautéed with curry and lime, shelled mussels , and
marinated octopus carpaccio. Topped after baking with confit cherry tomatoes and watercress leaves
16,00€
La mediterranea Vegan
Vegan
New
Red base with fried eggplant alla norma and grilled zucchini. Topped after baking with confit cherry
tomatoes, dried black olive powder, crumbled peperone crusco, and fresh basil
12,00€
La Cruscariella
New
Creamed friarielli base and oven-baked sausage. Topped after baking with buffalo mozzarella PDO bites,
peperone crusco, and crumbled anchovyscented tarallo
16,00€
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