LA RUOTA PIZZERIA RISTORANTE
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Menu
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Menu

BEFORE, DURING AND AFTER

ROMAN-STYLE ARTICHOKE with Parmigiano fondue and crispy guanciale
ROMAN-STYLE ARTICHOKE
with Parmigiano fondue and crispy guanciale
5,50€

MIXED FRIED SNACKS "LA RUOTA STYLE" chef's choice

MIXED FRIED SNACKS "LA RUOTA STYLE" chef's choice
10,00€

Panze"rotto" Classico
Classic "Panze'rotto" with Santoro capocollo and Caciocavallo Silano flakes.
4,00€

Dipper fries

5,00€

Fried potatoes.

4,00€

Supplì with ragù and 30-month-aged Parmigiano Reggiano.
3,50€

Supplì with zucchini, Santoro guanciale, smoked provola, and Caciocavallo Silano flakes.
3,50€

'U’cuopp' of vegetables in batter.
3,50€

Octopus carpaccio marinated with citrus and Pace farm olive oil.

13,00€

Il Tagliere Ruota

with cacciatore salami and taralli, Culatta ham and burrata stracciatella,
crostini with lardo, soppressa veneta, taggiasca olives and seasonal fruit
18,00€

Tris di Montanarine

Tomato sauce, grana cheese and basil
8,00€

SHRIMPS IN TEMPURA with crunchy coating and homemade sweet & spicy sauce

SHRIMPS IN TEMPURA
with crunchy coating and homemade sweet & spicy sauce
10,00€

FRIED GNOCCO
FRIED GNOCCO
4,00€

SEAFOOD SALAD
SEAFOOD SALAD
13,00€

CACIO E PEPE BITES with honey and walnuts
CACIO E PEPE BITES with honey and walnuts
8,00€

FOR THE LITTLE ONES

Pasta with pesto sauce
6,00€

Pasta with tomato sauce
6,00€

Saffron risotto
10,00€

Pizza Baby
Pizza Baby
4,00€

CHICKEN CUTLET
CHICKEN CUTLET
9,00€

Le Radici

Bucatini all'amatriciana

With Santoro guanciale and Pecorino Romano DOP
12,00€

FUSILLONI ALLA NORMA with salted ricotta, cherry tomatoes and basil

FUSILLONI ALLA NORMA with salted ricotta, cherry tomatoes and basil
12,00€

ORECCHIETTE WITH BOMBETTE pasta with pork rolls stuffed with capocollo and friarielli cream

ORECCHIETTE WITH BOMBETTE pasta with pork rolls stuffed with capocollo and friarielli cream
12,00€

TOMATO RISOTTO with charred onion and roasted tomato

TOMATO RISOTTO
with charred onion and roasted tomato
12,00€

Scialatielli pasta with seafood

HOMEMADE!
18,00€

SPAGHETTI WITH MEATBALLS Nonna Antò's recipe, topped with 30-month-aged Parmigiano Reggiano

SPAGHETTI WITH MEATBALLS
Nonna Antò's recipe, topped with 30-month-aged Parmigiano Reggiano
12,00€

L'Esperienza

RIS GIALD CUNT L’OSS BUS

RIS GIALD CUNT L’OSS BUS
25,00€

Bourbon-marinated beef flank

With sautéed tubers (Jerusalem artichokes, ratte potatoes, sweet potatoes, and purple potatoes), depending on availability
18,00€

House Special Fried Platter

Prawn tails, squid, cod, squid tentacles, baby squid, king prawn, and battered vegetables (carrots, zucchini, and eggplant)
22,00€

600g Milanese-style veal elephant ear, served on a bed of rocket with cherry tomatoes and baked ratte potatoes

su letto di rucola con pomodorini datterino e patate ratte al forno
40,00€

Octopus tentacle on sweet potato cream, sautéed escarole, and Taggiasca olives

su crema di patate dolci, scarola saltata e le sue olive taggiasche
20,00€

FRIED CALAMARI & SQUID TENTACLES
FRIED CALAMARI & SQUID TENTACLES
18,00€

On The Road

Il Cheeseburger

Sesame bun burger, selected beef patty, cheddar cheese, pickled gherkins, lightly stewed red onion, ketchup, and mustard.
14,00€

Il Chicken Burger

Sesame bun burger, homemade crispy chicken patty, chive mayonnaise, and lettuce.
15,00€

Il Tradizionale

Sesame bun burger, selected beef patty, green lettuce, tomato slices, cheddar cheese, white onion, crispy bacon, and mustard.
13,00€

Il Calabrese Smash

sesame burger bun, smash beef patty, Fontina from Valle d'Aosta, mild 'nduja cream, house-pickled eggplant fillets, and mayonnaise
15,00€

Il Ru-Hot burger Smash
sesame burger bun, smash beef patty, tomino cheese, jalapeños, bacon,
and spicy mayo
14,00€

Via Sant'Antonio, 25, 20022 Castano Primo MI, Italia
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