Our menu

Supplì with ragù and 30-month-aged Parmigiano Reggiano.

3,50€

Supplì with zucchini, Santoro guanciale, smoked provola, and Caciocavallo Silano flakes.

3,50€

Panze"rotto" Classico

4,00€

Classic "Panze'rotto" with Santoro capocollo and Caciocavallo Silano flakes.

'U’cuopp' of vegetables in batter.

3,50€

Dipper fries

5,00€

New

Fried potatoes.

4,00€

Best seller

Il Tagliere Ruota

18,00€

Specialty For two

with cacciatore salami and taralli, Culatta ham and burrata stracciatella,
crostini with lardo, soppressa veneta, taggiasca olives and seasonal fruit

Octopus carpaccio marinated with citrus and Pace farm olive oil.

13,00€

New Lactose free Gluten free