LA RUOTA PIZZERIA RISTORANTE
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Menu
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Menu

BEFORE, DURING AND AFTER

Supplì with ragù and 30-month-aged Parmigiano Reggiano.
3,00€
Supplì with zucchini, Santoro guanciale, smoked provola, and Caciocavallo Silano flakes.
3,00€
Maruozzo with octopus, spinach, and almonds.
4,00€
Maruozzo with shredded chicken and turkey, yogurt sauce, and onion crumble.
3,00€
Maruozzo with Sciacca anchovies, Pugliese stracciatella, and confit cherry tomatoes.
3,00€
Panze"rotto" Classico
Classic "Panze'rotto" with Santoro capocollo and Caciocavallo Silano flakes.
3,50€
'U’cuopp' of vegetables in batter.
3,00€
Dipper fries

4,00€
Fried potatoes.

4,00€

OUR SEASONAL PIZZAS

Carboruota

White Base with Smoked
Provola, Strips of Santoro
Guanciale (Three Slices
Gambero Rosso). Topped with
Shaved Pecorino Romano,
Grated Salt-Cured Egg Yolk,
and Madagascar Pepper
after Baking
14,00€
Selvaggia d'Autunno

White Base with Fior di
Latte, Buttered Potato Crisps,
Venison Spianata, and
Creamy PDO Gorgonzola.
Topped with Crushed Walnuts
after Baking
14,00€
P alla 4

White Base with Smoked
Provola, Bortolotti Board-
Cured Pancetta, Roasted
Ratte and Purple Potatoes
with Sage and Rosemary.
Topped with Madagascar
Pepper after Baking
14,00€
Fiki Fiki

White Base with Fior di
Latte and Fig Wedges.
Topped with Assisi
Culatta and PDO Burrata
Stracciatella after Baking
14,00€

CLASSIC PIZZAS

La Salernitana

Double Rosso Gargano tomato, buffalo bocconcini DOP, fresh basil leaves, and our Pugliese extra virgin olive oil
10,50€
L'orto e il mare

White base with smoked provola cheese, yellow and red cherry tomatoes in sea water, Sciacca anchovies.
After baking: fresh basil leaves.
12,00€
La Martinese

Red base with Rosso Gargano tomatoes, smoked provola cheese.
After baking: Santoro capocollo from Martina Franca, Roman-style fried artichoke, and a dusting of Pecorino Romano DOP cheese.
14,00€
Arro"Do"lata

A filled loaf with creamy Gorgonzola DOP, cherry tomatoes, and buffalo mozzarella DOP, finished with red onions and a crispy Sardinian Pecorino crust. After baking: Assisi Culatta.
11,00€
Il Duo Gustoso

Tomato sauce from Rosso Gargano, sliced Napoli salami, creamy gorgonzola, and caramelized onions.
12,00€
La Bomba

A true explosion, hunger rules here: tomato sauce from Rosso Gargano, fior di latte mozzarella, Galli spicy salami, creamy Gorgonzola DOP, grilled peppers, and red onion.
10,00€
La Capriruota

Tomato sauce from Rosso Gargano, champignon mushrooms. After baking: premium Coati cooked ham, Roman-style fried artichoke, and olive soil.
10,00€
La Carciofara

Tomato sauce from Rosso Gargano and Grana Padano DOP. After baking: confit cherry tomatoes, buffalo mozzarella slices, crumbled anchovy-scented tarallo, Roman-style fried artichoke, and fresh basil leaves.
10,00€
La Casalinga

The reimagined Four Seasons: tomato sauce from Rosso Gargano, fior di latte mozzarella, premium Coati cooked ham, champignon mushrooms, grilled zucchini, and provola cheese from Monti Lattari.
10,00€
La Deliziosa

A great 80s classic: tomato sauce from Rosso Gargano, fior di latte mozzarella, sautéed prawn tails, and corn (trust me, it's good). After baking: pink sauce and rocket.
9,00€
La Dinamite

Not for the faint of heart! Tomato sauce from Rosso Gargano, fior di latte mozzarella, Galli spicy salami, and champignon mushrooms.
9,50€
La Freddy

Where it all began, our first pizza! Since 2004: tomato sauce, buffalo mozzarella DOP, cherry tomatoes; after baking: Assisi Culatta.
11,00€
La Giobbe

One of the most loved: tomato sauce from Rosso Gargano, fior di latte mozzarella, premium Coati cooked ham, grilled zucchini, and grilled peppers.
9,00€
La Piccantina

Tomato sauce from Rosso Gargano, fior di latte mozzarella, Sciacca anchovies, slightly spicy oil and garlic-seasoned friarielli, Galli spicy salami, and Calabrian 'nduja.






10,00€
La Ruota

“The house pizza”: tomato sauce from Rosso Gargano, fior di latte mozzarella, grilled zucchini, eggplant, and peppers, creamy Gorgonzola DOP; after baking: Bortolotti pancetta.
10,00€
La Rustica

Another crowd favorite: tomato sauce from Rosso Gargano, fior di latte mozzarella, Galli spicy salami, creamy Gorgonzola DOP, and Sciacca anchovies.
9,00€
La Siciliana 2.0
Another reinterpretation! Tomato sauce from Rosso Gargano, fior di latte mozzarella, Sciacca anchovies, caper flowers, black olive powder, and sun-dried tomatoes.
9,50€
La Valtellina
The “light” one: tomato sauce from Rosso Gargano, fior di latte mozzarella. After baking: punta d’anca bresaola, Grana Padano DOP flakes, and rocket.
9,50€
Napoleone 1

Inside: premium Coati cooked ham and fior di latte mozzarella. Outside: tomato sauce from Rosso Gargano, sautéed spinach, Sardinian pecorino, and fior di latte mozzarella. After baking: Bortolotti pancetta.
9,50€
Napoleone 2

Inside: Galli spicy salami and fior di latte mozzarella. Outside: local butcher’s KM0 sausage, natural artichokes, and grilled peppers; finished with spicy Harissa sauce.
10,00€
O'Soleggiata

Tomato sauce from Rosso Gargano, grilled zucchini, buffalo mozzarella DOP, and sun-dried tomatoes.
10,00€
Veneta

Tomato sauce from Rosso Gargano, fior di latte mozzarella, round red radicchio, creamy gorgonzola, and red onion.
8,50€

TRADITIONAL PIZZAS

La 4 Stagioni

Tomato sauce from Rosso Gargano, fior di latte mozzarella, premium Coati cooked ham, champignon mushrooms, natural artichokes, and pitted black olives.
8,50€
La Calabrese

Tomato sauce from Rosso Gargano, fior di latte mozzarella, Galli spicy salami, and red onion.
7,50€
La Diavola

Tomato sauce from Rosso Gargano, fior di latte mozzarella, Galli spicy salami, pitted black olives, and grilled peppers.
8,00€
La Margherita

Tomato sauce from Rosso Gargano, fior di latte mozzarella, and fresh basil leaves.
6,00€
La Marinara

Tomato sauce from Rosso Gargano, Pugliese extra virgin olive oil with lyophilized garlic and oregano.
5,00€
La Verdure

Tomato sauce from Rosso Gargano, fior di latte mozzarella, grilled zucchini and eggplant, sautéed spinach, and grilled peppers.
8,50€

WHITE PIZZAS

Autunno
A white base with fior di latte mozzarella and Sciacca anchovies. After baking: Patanegra lard, sun-dried tomatoes, and Pugliese stracciatella DOP.
12,00€
Da Nord a Sud

White base with provola cheese from Monti Lattari, yellow cherry tomatoes, Santoro guanciale, Pecorino Romano DOP, and basil added after baking.
14,00€
La Barese 2.0

White base with fior di latte mozzarella, friarielli in slightly spicy oil and garlic, local butcher's KM0 sausage, and Calabrian 'nduja. After baking: crumbled garlic-scented taralli with anchovies.
10,00€
La Spillo

White base with provola cheese from Monti Lattari, sautéed prawn tails, and grilled zucchini.
9,50€
La Stracciatella

White base with fior di latte mozzarella, Pugliese burrata stracciatella DOP. After baking: punta d'anca bresaola.
11,00€
La Zola e Mele

White base with fior di latte mozzarella, creamy Gorgonzola DOP, and Golden apple slices.
8,00€
La Zola e Pere

White base with fior di latte mozzarella, creamy gorgonzola, and pear slices. After baking: walnuts.
10,00€

I CALZONI

Il Calzone Farcito
Tomato sauce from Rosso Gargano, fior di latte mozzarella, premium Coati cooked ham, champignon mushrooms, and natural artichokes. After baking: black olive powder.
8,50€
Il Calzone Indiavolato

Tomato sauce from Rosso Gargano, buffalo mozzarella DOP, Galli spicy salami, and smoked provola from Monti Lattari. Finished with a crispy grated Grana DOP crust and red onion.
11,00€
Il Calzone Normale

Tomato sauce from Rosso Gargano, fior di latte mozzarella, and premium Coati cooked ham.
7,00€
Il Calzone Vegetariano

Tomato sauce from Rosso Gargano, fior di latte mozzarella, grilled zucchini, eggplant, and peppers, sautéed spinach.






10,00€

GLI HAMBURGER

Il Cheeseburger

Sesame bun burger, selected beef patty, cheddar cheese, pickled gherkins, lightly stewed red onion, ketchup, and mustard.
10,00€
Il Chicken Burger

Sesame bun burger, homemade crispy chicken patty, chive mayonnaise, and lettuce.
14,00€
Il Tradizionale

Sesame bun burger, selected beef patty, green lettuce, tomato slices, cheddar cheese, white onion, crispy bacon, and mustard.
12,00€
Wagyu mini burger duo with yellow cherry tomato sauce, cheddar, and stewed white onion.

15,00€

APPETIZERS

Il Tagliere Ruota

Soppressa Veneta DOP, Felino salami IGP, Assisi Culatta, Bologna IGP with pistachios, Pugliese sun-dried tomato, olive trio, seasonal fruit, walnuts, pickled vegetables, and taralli.
18,00€
Octopus carpaccio marinated with citrus and Pace farm olive oil.

13,00€
Piedmontese Madama Bianca beef

With Worcestershire sauce, mustard, Salina capers, finely chopped red onion, and anchovy pearls
14,00€
Tris di Montanarine

Tomato sauce, grana cheese and basil -
Deer Spianata and Aosta Valley Fontina fondue -
Martina Franca Capocollo and Roman Pecorino DOP
14,00€

I RUOSOTTI

BLUEBERRIES AND GORGONZOLA

minimum 2 people | gluten free
14,00€
ROBIOLA, LUGANEGA SAUSAGE, AND RED WINE

minimum 2 people | gluten free
14,00€
SAFFRON, CHESTNUTS, AND BAGOSS

minimum 2 people | gluten free
14,00€
GINGER, LEMON, AND ROSEMARY

minimum 2 people | gluten free
14,00€

FIRST COURSES

Scialatielli pasta with seafood

HOMEMADE!
18,00€
Bucatini all'amatriciana

With Santoro guanciale and Pecorino Romano DOP
16,00€
RIS GIALD CUNT L’OSS BUS

RIS GIALD CUNT L’OSS BUS
22,00€

MAIN COURSES

House Special Fried Platter

Prawn tails, squid, cod, squid tentacles, baby squid, king prawn, and battered vegetables (carrots, zucchini, and eggplant)
22,00€
Bourbon-marinated beef flank

With sautéed tubers (Jerusalem artichokes, ratte potatoes, sweet potatoes, and purple potatoes), depending on availability
15,00€
600g Milanese-style veal elephant ear, served on a bed of rocket with cherry tomatoes and baked ratte potatoes

su letto di rucola con pomodorini datterino e patate ratte al forno
35,00€
Octopus tentacle on sweet potato cream, sautéed escarole, and Taggiasca olives

su crema di patate dolci, scarola saltata e le sue olive taggiasche
16,00€

FOR THE LITTLE ONES

Pasta with pesto sauce
6,00€
Pasta with tomato sauce
6,00€
Saffron risotto
10,00€
Via Sant'Antonio, 25, 20022 Castano Primo MI, Italia
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